To add to our ever growing bank of fab recipe ideas, this month we’re setting another challenge where two of the best budding bakers will win a selection of products from the brand new Morphy Richards food preparation range.
Our friends at Morphy Richards have recently launched a colourful new range of food preparation kitchen products which includes everything from hand blenders to food choppers. The Accents Range is available in a selection of different colours including red, cyan, yellow and cream, not only do they produce great tasting food, they’ll also look great in your kitchen! Visit www.morphyrichards.co.uk to find out more about the full range. What’s more, Morphy Richards is giving everyone the chance to save 25% on items in the food preparation range, simply add the promotional code FP10025 at the checkout on the Morphy website.
According to the calendar, it’s officially British Summertime… but as the weather is letting us down spectacularly, Foodies100 and Morphy Richards is appealing for the best summer baking recipes, so at least our tastebuds can experience the delights of delicious seasonal cakes, biscuits and desserts.
We’re not just asking for entries from Foodies 100 members, this competition is open to everybody! In fact, we’re going to have a prize for the best blogger that submits a delicious recipe and the same prize for a non-blogger too.
At the end of the competition a panel of judges from Morphy will have the difficult job of reviewing all the recipes and selecting the winners, who will both win a set of food preparation products from Morphy Richards’ new range. The judges will be looking at originality, flair and presentation! Even if you think your favourite bake wouldn’t stand a chance, you never know, send us the details!
Morphy Richards will also be selecting some of their favourites to appear on their website over the summer months so be sure that the recipe is your own fine work and you’re able to send us photography!
How to Enter
Just leave a comment below with your name and the name of your recipe.
If you’re a blogger, your comment should ALSO include a link to your recipe. If you don’t blog (or haven’t blogged your entry) then you may submit your entry by email to Janelle.