I am hugely excited, and slightly daunted, to be stepping into Amy’s shoes as the editor of Foodies100.
Firstly a massive thanks to Amy for her work on the site and twitter since Foodies100 was founded and a huge congratulations on your new job! I am (naturally) a little nervous (aka not really looking forward to all the questions the first time the index is updated – from experience my top tip is if you change your Twitter handle then remember to update your Foodies100 profile) but looking forward to working with Sally and the Foodies100 team.
If you do not know me I have been blogging at Fuss Free Flavours for over 6 years; I write for various publications, develop recipes and do some social media work for a number of brands.
I’ve got lots of ideas for Foodies100, and once I am settled in, with feed under the desk and mug of coffee to hand, I look forward to sharing them with you.