I don’t know about your house, but our house this Easter looked something like a warehouse store room for the world’s chocolate suppliers.
Rather unusually, perhaps, we always end up with eggs, bunnies, badgers (don’t ask) and assorted goodies left over, which are left to fester in the cupboard for months, until they’re thrown away.
So this month we thought we’d set our Foodies100 bloggers a challenge – how would you use up leftover chocolate – or any chocolate for that matter?
I’ll start the ball rolling with my one (and only) chocolate recipe – white and milk chocolate brownies – but I’d love to be inspired by your recipes. So, it’s over to you. Let’s see if we can come up with 50 delicious ways to use up chocolate…