The Foodies100 Summer Salad Challenge

2

Rejoice!

Summer is finally here, the sun is shining and our attention is turning to quick, tasty summer salads.

For me, a salad should be tasty enough to be the main event at lunchtime, and thrown together with things we already have in the house.

One of my favourite salads is a fresh potato salad, made with seasonal new potatoes but when I fancy something more substantial, I love this Cobb Potato Salad recipe, which was shared with me by a lovely Canadian friend.

Please do share your favourite salad recipes using our Linky at the end of this post!

 

Summer Salad Recipe Challenge

For the salad:

  • 3lb thin skinned potatoes – new potatoes work well 
  • 1 large Romaine lettuce, roughly shredded  
  • 2 large avocados, stones and sliced 
  • 6 spring onions, sliced finely 
  • 4oz gorgonzola, or other blue cheese, crumbled 
  • 6 rashers streaky bacon, cooked and sliced finely 
  • Pepper, to taste 

For the dressing:

  • 16fl oz mixed olive oil and vinegar dressing 
  • 1tbsp lemon juice 

Instructions: 

  • Cook the potatoes in salted, boiling water until tender. Cool, peel and cube. 
  • Sprinkle the warm potatoes with salt and half the dressing. Chill thoroughly. 
  • Sprinkle the avocado with the lemon juice. 
  • Arrange the Romaine lettuce on a plate, tumble on the potatoes, and top with the remaining ingredients – avocado, onion, bacon and cheese. 
  • Drizzle with the remaining dressing and add pepper to taste. 



Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

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