Ten at Ten (75): Autumn’s Here!




This week we’re delighted to welcome Nick from The Baking Beardy who has put together a delicious-sounding Ten at Ten for us. So, over to Nick…

I think autumn is pretty much here!  Yesterday, I had to wear a cardigan to work (definitely disappointing after the weeks of skirts and flip flops) and I’m back to trying to put laundry on the clothesline during the one hot day of the week.

Luckily for me, however, I can still pretend that it’s summer in my kitchen. And as proper autumn and the first days of school are under our belts, here’s a couple recipes which will put you in a beach or picnic frame of mind.

Watermelon Oreos sound like a bit of an experiment gone awry, but they’re surprisingly delicious – the Velvet Moon Baker’s Watermelon Oreo cake makes a cheesecake-like dessert with the crushed Oreos on top – absolutely irresistible.

Late night slumber parties are a summer tradition where I come from – and one of the best parts of the night was always the make-overs. An American Cupcake in London will show you how to adapt some handy household items into a lovely face mask – one of the few times that home baking will actually improve your skin!

French Foodie in Dublin reviews Murphy’s Ice Cream in my old stomping grounds of Dublin (of course it didn’t open until I left!) – Irish dairy is famously rich that it’s only surprising that Irish ice cream hasn’t permeated British summertime yet. But it will!

I can’t read London Bakes without thinking of long, lazy summer evenings. There’s something about her blog which makes me feel like a glass of wine with a friend in my back garden – like having a chat. A chat while eating her gooseberry crumble (and now I’m drooling!)

Oxford-based ClaireBakes has a great way to avoid oven sweat (is that a thing for anyone else? When your oven heats your already far too warm kitchen and you sweat profusely?) – her chocolate banoffee pie – no baking needed. Give me chocolate and caramel and my oven is a distant memory!

When you think spicy summer food, do you think of pickled potatoes? I wouldn’t, but Aoife from the Daily Spud has convinced me otherwise. Mexican food was the summer taste of my childhood and Aoife doesn’t disappoint – even bringing in her trademark spuds!

My favourite picnic food of all time has to be devilled eggs – it doesn’t hurt that Beardy Mum never approved of them, so they had an edge of forbidden food about them! Bethany from Dirty Kitchen Secrets has made a modern version with a slight twist (strained yogurt rather than mayo!)

Kiwi extraordinaire Emma continues the picnic theme with her Kiwi Bacon and Egg Pie. I was a bit sceptical at the idea of eggs in pie, but it’s a very Commonwealth kind of picnic – and will withstand whatever extremes the British weather chooses today!

The lovely Glaswegian Rock Salt puts a bit of colour into the kitchen with her rainbow icing tutorial. Bright colours always remind me of sunshine and with her helps, your cakes certainly won’t disappoint.

And finally, farm living (and cooking) blogger The Hedgecombers puts me in a very summery frame of mind with her reminder that summer begins an incredibly lovely (as well as necessary!) part of British farming.

Many thanks to Nick for a great round up! If you’d like to write a Ten at Ten round up for us then feel free to fill in the contact form or drop me a line.

Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

Discussion3 Comments

  1. Aww, thank you for linking to my Double Dose of Farm Cute! It was lovely to be reminded of the height of summer 🙂

    And since reading this, I am now planning to pickle some potatoes. How strange! 🙂

    Janie x

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

So You Know...

As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.

The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.

If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.

Feel free to reach out to us at bloggers@fleaenterprises.com with any questions or comments.

Thank you!

The Flea Network Team

Got it!