Join us for #HiggidyPieNight Twitter Party!

0

higgidy_screen2a.jpg_original

Who doesn’t like pie?  

We love nothing more than a comforting, tasty pie on a cold night, which is why we’ve joined forces with Higgidy for the next three weeks to declare that Wednesday is Pie Night!

Join us on Twitter from 8pm to 9pm where we’ll be talking all about Higgidy’s latest range of lovingly made pies and quiches, and your favourite winter comfort foods and recipes. 

 We’ll be holding Twitter parties every Wednesday evening, beginning this Wednesday 13 November from 8 to 9pm celebrating winter comfort food and your favourite pie recipes.  Higgidy’s pies are baked in small batches every day using ingredients just like you would use in your kitchen at home, so this week we are talking about ‘Weekend Suppers On Cold Nights’.

As well as Higgidy, we’ll be joined by ten Foodies100 bloggers who have been appointed as our team of VIP pie testers. They have spent the last week tirelessly tasting the latest range of Higgidy pies (it’s a tough job…), as well as whizzing up their own creations from the fabulous new Higgidy cook book. 

This week, our #HiggidyPieNight chat will focus on winter comfort food and your favourite pie recipes.

  • Have you got a great pie recipe you’d like to share?
  • Do you have top cooking tips on making great comforting winter pies?
  • What are your favourite sweet and savoury pie fillings?
  • Do you sit down and eat as a family during the winter months?

It’s a Twitter party with a difference – and you’re invited! 

Join us on Twitter between 8 and 9pm this evening, and share your cooking tips, recipes and suggestions, and you could win some fab prizes!

Higgidy will be giving away 10 sets of vouchers to spend on the new Higgidy range of pies, which come in a range of flavours from British Beef, Stilton and Ale to a warming Sweet Potato & Feta Pie with Pumpkin Seeds.

Even better, our top #HiggidyPieNight Tweeter will be invited to join our VIP pie club, and receive a fantastic selection of Higgidy pies, with some delicious accompaniments, AND a copy of the Higgidy cookbook. Next week we will be discussing ‘Quick Dinners for School Nights’, and then we will be talking about ‘Cooking from Scratch’, and what that really means these days!

How to take Part

  • Make sure you’re following @higgidy and @foodies100 on Twitter
  • Make sure you’re on Twitter between 8 and 9pm on Wednesday, 13 November
  • Tweet your suggestions using the #HiggidyPieNight hashtag!
  • The best 10 Tweets will win a voucher, and one Tweeter will be invited to join our VIP Pie Club!

 

Terms and Conditions: The Higgidy Pie Night campaign prizes are available to UK residents only, aged 18 and over, except employees of Aduro PR (the Promoter) or Sustain or anyone professionally associated with the promotion. For purposes of this promotion, an entry is received when a person has tweeted their pie tips with the hashtag #higgidypienight, based around the criteria set forth in these Terms and Conditions. The Promoter details are as follows: Aduro Communications 1 Hardwick Street, EC1R 4RB No purchase necessary. The competition will be open from 20:00 (BST) on 13/11/2013 to 21:00 (BST) on 13/11/2013 (the ‘Promotion Period’). Any entries outside of the Promotion Period will not be counted. The decision of the Promoter in relation to the Promotion is final. No correspondence will be entered into. No information regarding entries or judging will be disclosed to any third party not involved in the conduct of the Promotion. The prize is not transferable, re-saleable or exchangeable. There is no cash alternative. The promoter reserves the right to substitute any of the prize products subject to availability. Winners will be announced on the Foodies 100 website by 20/11/2013. Winners must respond to notification of their prize within 48 hours otherwise the right to claim the prize will be lost and the promoter reserves the right to re-award the prize(s). No entries from agents, third parties, organised groups or applications automatically generated by computers will be accepted. No incomplete or corrupted entries will be accepted. Any entries not in accordance with the entry instructions will be rejected. These rules are governed by English law and subject to the exclusive jurisdiction of the English Courts.  The prizes are as stated, non-transferable and no cash alternative will be given.

Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

So You Know...

As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.

The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.

If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.

Feel free to reach out to us at bloggers@fleaenterprises.com with any questions or comments.

Thank you!

The Flea Network Team

Got it!