Congratulations to our winners: MUNCHIES AND MUNCHKINS and JULIE’S FAMILY KITCHEN!
Here at Foodies100 we are huge fans of Italian food, and a great pasta is at the heart of some of our favourite Italian recipes.
Loved by Italians everywhere, Giovanni Rana is one of the most cherished culinary secrets in Italy. An artisan pasta maker for more than 50 years, Giovanni Rana’s pasta is made the Italian way, with the finest ingredients, skill and the Rana obsession for quality.
This summer, Foodies100 is teaming up with Giovanni Rana to offer one food blogger the opportunity to attend a one-to-one cooking masterclass in London with Giovanni Rana himself and Antonella Rana, where you’ll learn to make authentic, fresh-filled pasta from scratch. Our winner will also receive a three-course lunch at the Giovanni Rana restaurant, and an exclusive goodie bag. Transport to London will also be included.
If you love pasta, and want to learn from the very best how to make your own pasta dishes, don’t miss our Giovanni Rana Recipe Challenge!
How to Enter
To be in with a chance of winning this prize, we would like you to create and share an original Italian recipe on your blog, incorporating Giovanni Rana Italian Indulgence pasta. Your recipe could be a sauce, a side salad, perhaps a starter to serve alongside a pasta dish – the choice is yours! Be sure to tell us about the flavours you’ve put together and how they complement the Giovanni Rana pasta you’ve selected!
The first 30 bloggers to enter the competition will receive a voucher for £2.50 worth of Giovanni Rana product, redeemable at your local Asda or Sainsbury’s, to help you along. Just fill in the form below with your details to receive your voucher. But don’t worry if you don’t receive a voucher – Giovanni Rana Italian Indulgence pasta is available at the specified supermarkets.
To enter, simply create and share an original recipe on your blog that is inspired by the Giovanni Rana Italian Indulgence range.
Your entry should include step by step instructions on how to create your recipe, along with photos of the ingredients, including your selected Giovanni Rana pasta, and the finished dish.
Once you have published your recipe, please share the link in the Linky at the bottom of this post. If you would like to share your recipe with us on Twitter using the #TheItalianWay hashtag, we will share as many of your recipes as we can. Don’t forget to tag @GiovanniRanaUK in your Tweet so we can check out your recipes!
Your post must be published and added to the Linky before midnight on 23 August, 2014.
Terms and Conditions apply.