It’s that time of the month where we big up some blooming brilliant tweeters. These are the foodies that have been making us smile. If you spot a tweet you love, tweet it to us with the hashtag #twitterati and it might be included next month.
So here are some of our favourite tweeps. They’re all well worth a follow…
Gagh! Up too early for a Sunday after being woken from a dream involving being married to Alex Salmond. My husband didnt know what to think.
— What Kate Baked (@whatkatebaked) September 21, 2014
Why is being given space to work so paralysing? I can work at stress factor 10 with kids crawling over me but give me peace & I achieve 0!
— Emily Leary (@AMummyToo) September 17, 2014
When twitter recommends you follow a soya yoghurt site, you know you are truly setting the world of social media on fire.
— Sue Perkins (@sueperkins) August 18, 2014
Tiramisu cake done, feeling rather sick from licking the bowl.
— Nelly Ritchie (@nellyscupcakes) August 30, 2014
I’ve started enjoying red wine after years of being a strictly rose or white girl. I must finally be a grown up.
— munchiesandmunchkins (@WritingForFun) September 21, 2014
Oh dear. Lunch seems to have been cake and cake mixture 😉
— Vicki (@freefromfairy) September 16, 2014
I'm officially back on the Tunnocks
— Dominic Franks (@belleaukitchen) September 19, 2014
Reading Jamie Oliver cookbooks in bed, as you do
— Jacob Taylor (@jacobbakes) September 21, 2014
YAY I've reached a thousand followers! Don't any of you unfollow me for a minute please, I want to bask in the glory
— Jemma Porter (@JemmaEatWorld) September 22, 2014
Candy Corn is made from sugar, corn syrup, confectioners wax, artificial coloring and binders. Wait, none of this is actual food.
— TheWeegieKitchen (@WeegieKitchen) September 17, 2014
Don’t forget, you can follow Foodies100 on Twitter too, so pop by and say hello!