10 Christmas Recipes… With A Twist!

10

Christmas recipes with a twist!

Helen from Fuss Free Flavours rounds up her favourite Christmas recipes that aren’t necessarily the traditional turkey and roast potato…

Although I am a traditionalist, and creature of habit at Christmas time – we usually have a turkey (or large capon), with all the trimmings, followed by Christmas pudding with brandy (not rum) butter, then port and Stilton, I do wonder if it would be nice to ring the changes and try something different for once?

  • I usually just have some fruit for breakfast on Christmas Day, to leave room for all the food later, but I love the look of Camilla’s Christmas soda bread, all the flavours of stollen and panettone for breakfast.
  • Champagne and smoked salmon canapés are a classic pairing to have mid-morning whist opening presents, although I’d love to try Jeanne’s clementine, cranberry vodka cocktails which are such a pretty shade of pink.
  • Some of Ren’s delicious looking cod, chorizo and pea puree canapés would make a refreshing and delicious change from smoked salmon.
  • To accompany the Christmas turkey, most people bake a ham too. In a twist, Sarah from Taming Twins has baked hers with cider and apple juice seasoned with packet mulled cider spices.
  • If you were thinking of ditching the Christmas pudding altogether in favour of something completely different I would have a look at Kevin’s mint aero cheesecake. It is sure to impress either on Christmas day, or for a party afterwards.
  • This Christmas pudding alternative, still looks like a Christmas pudding, but is actually a cross between a traditional pudding and a black forest gateau. An amazing idea from Sarah-James.
  • You either love or hate mince pies. I do like a good mincemeat to pastry ratio. I love Laura’s twist on the traditional pie, roasted pear and crumble mince-meat tarts – surely the addition of the pear means it counts towards your five a day?
  • Kerry’s Christmas tree cookies are amazingly effective and impressive and can be made with far less effort than you might think.   Bake a batch for Christmas guests – they would also make an excellent last minute edible gift too.
  • I greatly enjoy reading Bintu’s Sierra Leonean recipes, and would very much like to try her roast sweet potato and okra salad with refreshing chilli lime and mustard as a light supper on Boxing Day.
  • Many people love to hate sprouts and I agree that overcooked mushy sprouts are horrible. However raw sprouts are amazing chopped and used in a salad. This seasonal sprout salad with bacon and pomegranate from Ciara looks lovely.

 

Helen Best-Shaw blogs at Fuss Free Flavours, and you can follow her on Twitter – https://twitter.com/fussfreehelen, Instagram – http://instagram.com/fussfreeflavours and Facebook – https://www.facebook.com/fussfreeflavours.

 

 

Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

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