It has been a while but here we are again and it’s that time of the month where we big up some awesome tweeters. These are the foodies that have been making us laugh. If you spot a tweet you love, tweet it to us with the hashtag #twitterati and it might be included next month.

So here are some of our favourite tweeps. They are all well worth a follow…

 

Aargh Danny Dyer licking a plugged in electric whisk on #sundaybrunch! Do not do this at home!!

— Camilla (@FabFood4All) March 22, 2015

My home is dangerously full of chocolate eggs and chocolate bunnies everywhere I look! Scary part is that I know they won’t survive Easter!

— Giulia Mulè (@mulia) March 21, 2015

Been away a few days. Why is there a stock cube in the fruit bowl? This could be a good blog name! pic.twitter.com/zgVyCms84j — Fuss Free Helen (@FussFreeHelen) March 18, 2015

Ran out of sesame oil so whisked tahini into my chicken soup instead. Pro tip: don’t do this. — New McMc, New Danger (@ChristinaMcMc) February 23, 2015

That giving up sugar thing… it’s kind of gone out the window incase you’ve not noticed 😡 — Sarah Trivuncic (@MaisonCupcake) March 17, 2015

I wish restaurants would let me adjust the lighting at my table so I could take better pictures of my food during dinner. — Greg (@nomnerd) February 18, 2015

Mini guests for tea. It’s fish fingers. *relaxes and puts down the camera* — Daisies and Pie (@DaisiesandPieUK) March 18, 2015

I don’t think I could exist on the internet without imacros. Or in life generally without copious amounts of sugar and msg.

— Kip (@messycook) March 7, 2015

Slowly, painfully learning there is no substitute for an old-fashioned box grater. . .

— Regina Schrambling (@gastropoda) March 18, 2015

My body is basically 25% cake at all times.

— emily (@emily_etc) March 22, 2015

 

Don’t forget to follow @Foodies100 on twitter, come and say hello!