This week’s Ten at Ten is from Kavita Favelle, author of food and travel blog Kavey Eats. London-based, Kavey shares a wide range of content including recipes, restaurant reviews and food-themed travels in the UK and overseas. Her enduring obsession with Japan drew her to these Japanese-inspired recipes from fellow bloggers.
- Gary at Big Spud has been a Japanophile many years longer than me! This teriyaki rib eye steak with garlic fried rice was inspired by a dinner we enjoyed at a London teppanyaki restaurant.
- Kellie at Food to Glow uses white miso, shiitake mushrooms and nori (dried seaweed) to give a Japanese twist to this hearty breakfast skillet.
- Madeleines may be French but Peter’s long years of travel to Japan inspired these black sesame madeleines on Delicious Delicious Delicious.
- Like me, Helen at Fuss Free Flavours always has miso in her fridge. Here she creates a herby miso butter to serve with steak or fish.
- Dannii’s focus on healthy eating is at the heart of her blog Hungry Healthy Happy so it makes perfect sense that she’s replaced white rice with quinoa in this quinoa sushi tutorial.
- Nazima keeps it classic with her miso soup with tofu, asparagus, cabbage and furikake, posted from her Franglais Kitchen.
- These Japanese-style marinaded pork from Laura at How To Cook Good Food use high quality British Freedom Food pork.
- One of my favourite yōshoku dishes (Japanese food originally inspired by Western dishes) is breaded cutlets of pork or chicken known as katsu. Check out Margot at Coffee and Vanilla’s recipe for chicken katsu curry.
- Bintu’s wild garlic and sesame noodle salad cleverly combines European and Asian ingredients. She gives it a Japanese profile by using shichimi togarashi (a Japanese chilli spice blend).
- Cooksister Jeanne applies a classic Japanese glaze to create this blackened miso cod using Norwegian skrei.