Fabulous Fish Pie and other Winter Warming Recipes


easy and tasty fish pie and other winter warming recipesWe are hurtling downwards into winter now and whilst I love the warmth of summer there can be no denying it is quite lovely to curl up in front of the fire at this time of year. A great winter supper is a piping hot pie on a cold winter’s night. Give me pastry, suet pudding or a mashed potato topped pie, I’m not fussy, they are all good. However I thought I would share this fabulously tasty and easy fish pie.

Do you have a favourite pie recipe? Is it a sweet or savoury one?

Easy Fish Pie
Serves 4

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Prep Time
25 min

Cook Time
25 min

Prep Time
25 min

Cook Time
25 min

  1. 400g fish pie mix or 400g of your favourite fish
  2. 100g large prawns
  3. 1 kg potatoes, peeled and quartered
  4. 25g butter
  5. 25g plain flour
  6. 500ml milk
  7. 125g grated cheddar cheese
  8. 2 tbsp capers (optional)
  9. 100g spinach
  10. salt and pepper
  1. Preheat the oven to 200ºc/Gas Mark 6
  2. Cook the potatoes in bowling water for about 15 minutes until cooked. Drain and mash with a knob of butter and a splash of milk and season with salt and pepper to taste
  3. While the potatoes are cooking put the butter, flour and milk in a saucepan and heat slowly stirring all the time until it starts to thicken and bubble. Leave to cook on a very low heat for a couple of minutes and then remove from the heat and add three quarters of the grated cheese and stir.
  4. Add the capers to the sauce if using.
  5. Add the fish, prawns and spinach to the sauce and mix to coat it all.
  6. Put the fish mixture into a lightly greased ovenproof dish.
  7. Top the fish mixture off with the mashed potato.
  8. Sprinkle the remaining cheese on to the potato.
  9. Bake the pie in the oven for 20-25 minutes until hot.
  10. Enjoy!
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Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

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