Ten Ways To Eat Your Pancakes On Shrove Tuesday


Try on of our ten totally different pancake recipes, mmmm

Do you think of pancakes as a simple flour, eggs and milk mixture jazzed up with sugar and a slice of lemon? Well, not when it comes to Foodies100 bloggers. They have come up with some really tasty alternatives to the norm for a huge blow out especially for Shrove Tuesday (although pancakes are year round treats in my opinion). My favourite pancakes are fluffy fat scotch ones with lashings of syrup and a dollop of cream. How do you like yours?

  • We start off with Coffee and Vanilla’s lemon curd pancakes with cream and almonds, they look so good and with the addition of toasted almonds and sour cream or creme fraiche I can already imagine how fantastic they taste too.
  • For something different My Little Italian Kitchen has been making savoury pancake parcels which are filled with a variety of fillings such as vegetables and chicken, salmon soft cheese and chives and mushroom, ham and ricotta. All finished off with a leek ribbon.
  • Oh my goodness I love the almondy taste of bakewell tarts so I know I would love Emily’s Recipes and Reviews’ bakewell tart pancakes. Mmmm.
  • Have you ever thought of making pancakes with sweet potato? Munchies and Munchkins has, and these healthy sweet potato pancakes are best served with maple syrup, a healthy chocolate sauce or even bacon! Lovely.
  • If you are looking for a vegan pancake recipe Ms Marmite Lover has a great recipe for aquafaba pancakes served with delicious blood oranges and maple syrup.
  • Thankfully for us Lovely Appetite had a bit of a disaster making two ingredient banana pancakes so ended up making a refined sugar and dairy free cinnamon and banana drop scone instead. These fat and fluffy pancakes are my kind of pancakes.
  • Veggie Desserts has some mouthwatering orange chia pancakes with kiwi berries which are vegan and gluten free too.
  • Tin and Thyme has made her pancakes with banana, buckwheat and ricotta, these are then served with a delicious homemade chocolate sauce, and all this is gluten and refined sugar free.
  • Are you in need of pancakes which are filling and nutritious? Franglais Kitchen has a recipe for oat and coconut pancakes served with fruit and maple syrup.
  • My Fussy Eater claims her pancakes with confetti sprinkles and chocolate sauce are really fun for kids, but I think I’d also love these pretty pancakes on my kitchen table on Shrove Tuesday!

If you would like to write a ten at ten post, email Nova at foodies100@fleaenterprises.com

Image [Shutterstock]

Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

So You Know...

As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.

The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.

If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.

Feel free to reach out to us at bloggers@fleaenterprises.com with any questions or comments.

Thank you!

The Flea Network Team

Got it!