Congratulations to our winners @MemoriesMayhem @Binnyjs @cakeandwhisky
We’ll be in touch soon regarding your prize delivery.
To celebrate National BBQ Week, TABASCO® Brand has teamed up with Southern BBQ chef Brad McDonald of London’s Shotgun and The Lockhart restaurants to help demystify and celebrate the art of BBQ as part of the TABASCO® BetterBBQ campaign. Brad has created a series of recipes, Better BBQ tips and YouTube video tutorials to help the nation create great BBQs this summer.
On Thursday 2nd June between 1pm and 2pm, we’ll be teaming up with TABASCO® Brand and Brad McDonald for a #TABASCOBetterBBQ Twitter Party to celebrate all things BBQ. We’ll be chatting about your favourite BBQ recipes, to hints and tips on to how you use TABASCO® pepper sauces to awaken and enliven the flavours in your BBQ dishes and make your BBQs the tastiest most Instagrammable events of the summer. We would love you to join in the BBQ fun using @TABASCO_UK #TABASCOBetterBBQ
We want to know:
- What will you be cooking up at your BBQs this summer?
- What’s your favourite BBQ food?
- Share your #TABASCOBetterBBQ tips, tricks and recipes
- How will you use TABASCO® pepper sauces this summer BBQ season?
- What’s your favourite dish to add TABASCO® pepper sauces to?
How to join in:
Be sure to be on Twitter from 1-2pm
Follow @foodies100 and our sponsors @TABASCO_UK
Tweet us your #TABASCOBetterBBQ tips and comments between 1 and 2pm
Don’t forget to use @TABASCO_UK and the hashtag #TABASCOBetterBBQ to join the fun!
The best three tweets will win a TABASCO® Better BBQ Hamper