Eating Out In…Edinburgh

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Our latest ‘Eat Like A Local’ round-up comes from passionate real bread baker Pam who is based in Edinburgh and blogs at The Bread She Bakes.

Eating your way around Edinburgh is a fabulous way to explore the city’s diverse neighbourhoods. Plan your day out with some tasty treats in mind!

Best for brunch: Urban Angel

Urban Angel’s versatile all day brunch menu is the perfect fix for healthy brunch-time cravings. The menu offers up scrumptious favourites such as Eggs Benedict and brioche French toast but also delights with moreish alternatives including harissa-spiced haricot beans on toast and Acai smoothie bowls. Whatever tickles your fancy, you’ll find a delicious selection of brunch treats on the menu. What’s more, their extensive list of add on items allows you to top up your plate with anything from black pudding and slow roasted tomatoes to veggie haggis should you feel the urge!

Best for Vegetarian/Vegan lunch: Hendersons

I love dropping into Hendersons’ deli for lunch. Fresh and organic ingredients make for a vast range of veggie dishes including flavoursome salads, hearty soups as well as hot favourites such as their haggis parcels and Thai nut burgers. Hendersons’ Vegan restaurant around the corner from the deli serves up delicious dishes including Scottish pearl barley & parsnip risotto as well as my personal favourite, freekeh salad with kale, butternut squash, pear, grapes, almond flakes and cumin-maple dressing.

Best for seafood: The Ship on the Shore

My all-time favourite for romantic dinners and savouring the best seafood in town, the Ship on the Shore celebrates the rich seafood larder Scotland has to offer. Part of the Sustainable Restaurant Association, this is the place to get your fill of oysters, Shetland mussels, Scottish lobster and many more outstanding seafood dishes from the seasonal menu. Enjoy all this in a setting of understated elegance, right beside the Water of Leith.

Best for seasonal eating: Lovage Restaurant

A recent discovery, Lovage Restaurant is my top local insider’s tip. Located centrally on St Mary’s Street, Lovage serves up extraordinary contemporary cuisine with a Polish influence, lovingly prepared with seasonal Scottish ingredients. Personal favourites include the cucumber soup (from the summer menu) and the spätzle with curd cheese and chestnuts (from their winter menu). Check for the latest seasonal dishes to get your taste buds excited!

Best for inventive local dining: The Gardener’s Cottage

In the quaint setting of a gardener’s stone cottage built in 1836, the restaurant’s home-grown vegetable and herb garden greets diners as they arrive. The finest ingredients are sourced from local producers and sustainable waters. Make an occasion of it and book yourself in for the delectable seven course evening dinner. Stand out dishes include Arbroath smokies, hare pie, sea buckthorn sorbet with crowdie. Settle into one of the two cosy dining rooms on long communal dining tables and get ready to be enchanted.

Best for coffee: Brew Lab

We have a vibrant coffee scene in Edinburgh but the shining star amongst the many independent coffee shops is Brew Lab. A pioneer in taking the city’s coffee culture to a new level, Brew Lab launched in 2012 and continues to push the boundaries of what a coffee bar can be. Passionate baristas prepare your brew with meticulous care and are happy to impart their specialist knowledge to coffee lovers. What is on offer? Single-origin filter, espresso and cold brew coffees alongside a locally sourced selection of sweet and savoury treats to match. Pop in for your high-quality caffeine fix and take note of Brew Lab’s extended opening hours, open until 9pm Wednesday to Sundays.

Best for bread

You might also wonder where the best bread in town can be found. Luckily, there are now several great bakeries to choose from. My top picks around town are Falko in Bruntsfield, Breadshare Community Bakery in Leith and Portobello and The Wee Boulangerie on Clerk Street.

As well as running her bread baking blog, Pam shares her #realbread and sourdough recipes as well as other culinary ventures on Instagram, Twitter and Facebook

Best for cake: Falko

Indulge in the eclectic array of cakes Falko Konditormeister has to offer. Falko is a long-standing German bakery specialising in premium quality, traditionally prepared cakes and gâteaux. Cake varieties change frequently – just walk in and pick from the mouth-watering cakes beautifully presented in the display counter. Enjoy the continental Kaffeehaus vibes and treat yourself to a rich chocolatey Sachertorte or Swabian apple tart in the cosy wood panelled interiors of this Edinburgh institution. Have a pretzel while you’re there!

Best for wine: Smith & Gertrude

For me, Smith & Gertrude is the best wine bar in Edinburgh and my favourite place for spending a lazy Sunday afternoon. I love stopping by for carefully curated flights of wines (cheese and charcuterie pairing optional) while the old record player in the corner takes care of some quality tunes. The S&G crew even welcome record requests! Also check out the website’s events page to keep tabs on upcoming tasting events.

Sally is the publisher of Foodies100, the UK's largest directory of brilliant UK food and drink blogs and bloggers. Every day of the week, we promote the UK's best and most exciting blogs about food and drink.

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