#InSeasonRecipe Linky: July/August 2020

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#InSeasonRecipe

Welcome to a BRAND NEW linky! The #InSeasonRecipe linky is a place to post your ‘recipe of the moment’. What’s trending on your blog? What recipe are you cooking a lot, making use of produce currently in season? Link it below for us all to see. The #InSeasonRecipe linky will run for 8 weeks, until 31 August 2020. At the end of each linky I will pick three of my favourite posts to showcase here. When you link your recipe posts, do pop back occasionally to read the posts that other bloggers have linked up too – let us know in the comments if you try any of them!

Favourite recipe posts from the Foodies100 top 100 bloggers

As this is a new linky, with no posts to look at, I’ve picked three recipes from our top 100 bloggers that have caught my eye and sent my taste buds into a frenzy!

A Glug of Oil has posted their recipe for Baked Cod with Tomato Sauce. This is a great mid-week meal for the whole family, all cooked in a single dish (very little washing up!)

baked cod with tomato sauce
“Get yourself a dish just big enough to hold the fish and the sauce. If it’s too big the fish may end up dry. Be sure to use skinless and boneless fish filets, no one wants to eat soggy fish skin.” A Glug of Oil

GastroGays have posted their recipe for my all-time favourite cocktail, Espresso Martini. I’ve never thought to make them at home – I’m going to try now!

Espresso Martini
“For the coffee liqueur you can substitute out for simple syrup (though it’s going to result in a slightly sweeter finish). Another option is the Irish-made, triple distilled Irish whiskey-based single origin coffee liqueur Black Twist which is stunning!” GastroGays

The Veg Space posted their recipe for fennel soup with peas and lemon. It’s the perfect meal during this unsettled weather that we’ve been experiencing.

Fennel soup
“This is a delicate soup, and it needs to be to make the most of the sweet roasted fennel and garlic.  Green peas, creamy coconut milk and a little lemon juice are all that’s needed to set off the flavours, without overpowering the fennel.The Veg Space

The #InSeasonRecipe linky remains open until 31 August 2020. If you have recently posted a recipe that you want to share, please do add it to #InSeasonRecipe. Also, take a few minutes to read some other posts and leave some comments as we all enjoying receiving them.

Join our #InSeasonRecipe Linky

  • Add the link of your recipe post below and, if you like, tweet us a link to it using the hashtag #InSeasonRecipe
  • Have a read of some of the other posts too – you might find some culinary inspiration
  • Make sure to come back and visit later in the month; the linky will stay open until the next #InSeasonRecipe post

You are invited to the Inlinkz link party!

Click here to enter


 

Tracey is the Contributing Editor for Foodies100, Tots100, Hibs100 and Trips100. She also blogs at PackThePJs. Tracey writes mainly about family travel; from days out to road trips with her pet dogs, to cruises and long-haul tropical destinations. Her family consists of her husband Huw, a medical writer, Millie-Mae (13), Toby (11) and Izzy and Jack the spaniels.

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