#InSeasonRecipe Linky: November/December 2020

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festive cake

Welcome to the Foodies100 #InSeasonRecipe linky! This is a place to post your ‘recipe of the moment’. What’s trending on your blog? What recipe are you cooking a lot, making use of produce currently in season? Link it below for us all to see. The #InSeasonRecipe linky will run for 8 weeks, until 11 January 2021. At the end of each linky I will pick three of my favourite posts to showcase here. When you link your recipe posts, do pop back occasionally to read the posts that other bloggers have linked up too – let us know in the comments if you try any of them!

Favourite recipe posts from the last #InSeasonRecipe linky

My Gorgeous Recipes has made homemade quince jam. Just three ingredients too!

quince jam
“Raw, they might not be the sweetest fruit, in fact they are tart and hard to chew, but once cooked either in a jam or just poached, they become deliciously sweet. They also change their colour from yellow to a deep orange, and become so soft they almost melt in the mouth.” My Gorgeous Recipes

Glutarama has made a simple gluten free pumpkin pie. This is something I’ve always wanted to bake, but have never got the pureed pumpkin to hand. This looks so delicious!

gluten free pumpkin pie
“This Pumpkin Pie recipe is 154 years old! It was originally in Mrs Beeton’s Book of Household Management and I love the fact that my family still use it now. I’ve adapted it slightly of course to make it gluten free and added a twist of Jack Daniels instead of the cooking brandy I used to use. However, in essence it’s still true to the simplicity of a Victorian Household Recipe.” Glutarama

Culinary Travels has made this autumnal spiced apple cake. I am so tempted to try this at the weekend, as we have so many apples freshly picked off our trees.

Autumn spiced apple cake
“The result – a light, tender, airy sponge with filled with apples, from my garden no less, Calvados soaked raisins and a little pumpkin pie spice. Topped with a superbly simple salted toffee sauce and we were in dessert heaven.” Culinary Travels

The #InSeasonRecipe linky remains open until 11 January 2021. If you have recently posted a recipe that you want to share, please do add it to #InSeasonRecipe. Also, take a few minutes to read some other posts and leave some comments as we all enjoying receiving them.

Join our #InSeasonRecipe Linky

  • Add the link of your recipe post below and, if you like, tweet us a link to it using the hashtag #InSeasonRecipe
  • Have a read of some of the other posts too – you might find some culinary inspiration
  • Make sure to come back and visit later in the month; the linky will stay open until the next #InSeasonRecipe post

You are invited to the Inlinkz link party!

Click here to enter


 

Tracey is the Contributing Editor for Foodies100, Tots100, Hibs100 and Trips100. She also blogs at PackThePJs. Tracey writes mainly about family travel; from days out to road trips with her pet dogs, to cruises and long-haul tropical destinations. Her family consists of her husband Huw, a medical writer, Millie-Mae (14), Toby (12) and Izzy and Jack the spaniels.

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