Best of the Foodie Blogs: Ten at Ten (5)
This week’s Ten at Ten is brought to you by Charlotte, who has scoured the…More
This week’s Ten at Ten is brought to you by Charlotte, who has scoured the…More
I’m delighted to welcome Clare from The Vegetarian Experience as our guest blogger today. She…More
Do the three letters S.E.O. baffle you? If so, then this post from Sally will…More
It’s Wednesday again and February is here! This week the fabulous Kavey from Kavey Eats…More
Twitter – the home of funny hashtags, people sharing too much information and endless time-wasting…More
This week’s Ten at Ten round up is brought to you by the lovely Fleur.…More
Many of the blogs in the Foodies100 feature gorgeous pictures of food, ingredients and kitchens…More
This week I am delighted to welcome Karen from Lavender and Lovage, who has gathered together…More
Writing good recipes isn’t always as easy as pie. It can be difficult to get…More
I can’t believe that I have been able to sit down, guilt-free, this week and…More
As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.
The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.
If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.
Feel free to reach out to us at bloggers@fleaenterprises.com with any questions or comments.
Thank you!
The Flea Network Team