Galaxy Glazed Millionaire’s Shortbread
Millionaire’s shortbread gets blinged up for the party season with a delicious and easy Galaxy Glaze by Every Nook & Cranny.
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Rainbow Ring Doughnuts
These deliciously fun rainbow doughnuts from This Little Home are a great baking project for all the family.
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Hedgerow Harvest Crumble
A wholesome autumn crumble made with the best of the foraged harvest – blackberries, cobnuts and wild apples from Gluts and Gluttony
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Pimms Sandwich
Ice cream filled macaron – cucumber & gin sorbet, soft Pimms and mint jellies, roasted strawberry ice cream and crunchy meringue pieces from The Running Baker.
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Fruity Jewelled Flapjacks
Sweet and colourful, these are tasty little fruity jewelled flapjack treats from This Little Home are perfect for any lunchbox.
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Cheesy Sweetcorn Muffins
Cheesy sweetcorn muffins from Foodie Quine, the perfect bake for a back to school lunchbox.
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Roasted Pistachio & Rose Tartlet
A beautiful roasted pistachio and rose tartlet from The Running Baker; sweet pastry filled with rose custard, topped with a roasted pistachio cream disc, rose meringues and pistachio nougat.
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Cinnamon Buns
Cinnamon buns are the perfect weekend breakfast and this recipe is easy enough to make them at home. Best of all it’s a UK-friendly recipe without a cup of flour in sight! From Baking With Granny.
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Summer Fruit Bake
This summer fruit bake is a deliciously juicy dessert from Natural Cooking. It requires only a few minutes of preparation before being placed in the oven, and is made with a mixture of strawberries, raspberries, blackberries, plums and red currants.
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Triple Layer Vanilla Sponge with Fresh Berries
A beautiful summer-fruit filled showstopping sponge from Blossom, Bakes & Babies.
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Cats Tongues Cookies
A recipe steeped in history which brings back childhood memories for Pasta Bites. Cats’ tongues, easy to make, easy to eat biscuits, perfect for teatime.
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Lemon Cupcakes
Here comes the sun, doo doo doo doo… Unless you too are in Scotland. Then you might be blessed with the sun in the morning but it’s likely you’ll still get rain in the afternoon. That’s not to say that you can’t still embrace some summer baking like these zesty little lemon cupcakes from BakingMore
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Vegan Lemon Sponge with Zesty Cream Cheese Frosting
A light & fluffy vegan lemon sponge from The Peachicks’ Bakery. Soft lemon sponge filled with sharp blueberries, tangy lemon curd and zesty cream cheese frosting!
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How To Make a Funfetti Sprinkle Cake
A great tutorial to make a super trendy funfetti/confetti sprinkle cake from the Casa Costello kitchen.
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Cornmeal Shortbread Cookies
Delicious cornmeal shortbread biscuits typical from the region of Trentino in Italy, flavoured with orange and vanilla easy and quick to prepare, from My Little Italian Kitchen.
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A Queen’s 90th Birthday Cake
A special cake made by I Wasn’t Expecting That for the Queen’s 90th Birthday.
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Chocolate Covered Paleo Flapjacks
These soft, sweet and chewy flapjacks are also healthy, gluten free and paleo!From the Justina Elumeze kitchen.
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Jammy Dodgers
Affectionately known as Granny Dodgers in the Baking With Granny house, these jammy little biscuits are the perfect sweet treat that all generations will love.
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Banana Bread Bars
These one-bowl vegan easy banana bread bars are so simple to make, and taste amazing! Perfect for any time of the day. From The Whole Ingredient kitchen.
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wow...I love your muffins,a nice quick snack for people who are always in a rush in the morning.