Highlights from Foodies 100 bloggers: Baking

Ginger Spice Cookies

These ginger spice cookies are perfect for serving with a hot drink, and a good book. Recipe from Family, Food, Friends.


Gateau Concorde

This delicious chocolate bake from Franglais Kitchen combines meringue, broken chocolate, and a soft, creamy chocolate mousse. Delicious!  



Are you getting in the festive spirit? We think this Stollen from Hijacked By Twins is perfect for Christmas.


Trinidad Christmas Black Cake

Baking “black cake” is a Christmas tradition in many Caribbean islands. Here’s a fresh, gluten-free, dairy-free take on a generations’ old recipe from Circus Queen.


Peppermint Pinwheel Cookies

These pinwheel cookies from Crumbs and Corkscrews are the perfect festive biscuit – a hint of peppermint, and candy cane colours and stripes. Happy Holidays!


Chocolate and Orange Bundt Cake

Chocolate and orange Bundt cake from supergolden bakes – very rich, intensely chocolatey and with a hint of orange – a dangerously sinful cake.


Banana and dry fruits bread

In lunch boxes or even as a breakfast treat, this banana and dry fruits bread from SpiceUrSenses is bound to be a hit.


Sublime Scones

We can’t wait to try this gorgeous recipe for sublime scones from circle of pine trees.


Carrot Cake with Cream Cheese Frosting

Whether you’re baking for a birthday or a weekend treat, this carrot cake with cream cheese frosting from The Crazy Kitchen is sure to please.


Easy Bara Brith

This easy bara brith recipe comes from Vohn’s Vittles.


Apple Butter

A fabulous way to use up windfall apples, we love this apple butter from Foodborn and Bred.


Liskeardy Cakes

Liskeardy Cakes – a non-lardy version of a yeasted lardy cake – with a few extras. From Chocolate Log Blog.


Vegetarian pumpkin and courgettes tart

A vegetarian and colourful tart with courgettes and pumpkin, from My Little Italian Kitchen.


Spelt Danish Apple Ring

We think this Spelt Danish Apple Ring from Fab Food 4 All is perfect for Autumn.


Dark Chocolate and Orange Cake

Chocolatey on the outside and orange in the middle! We’d love a slice of this Dark Chocolate and Orange Cake from CookBakeEat.


Vanilla Sponge Cupcakes

Are you looking for the perfect cupcake recipe? Why not try these vanilla sponge cupcakes from Julie’s Family Kitchen? Delicious!


Chai / Ovaltine Cupcakes

Get two recipes for the price of one with these cupcakes from 76 sunflowers! Add Chai Latte to one half and Ovaltine to the others and everyone’s a winner!


Higher Fibre Spelt Pizza

A perfect family supper on a busy weeknight, we love this Spelt Pizza recipe from Helen at Fuss Free Flavours.


Gluten Free Vanilla Biscuits

Eating gluten free? There’s no reason not to have great biscuits, as this recipe from Angel Eden demonstrates perfectly.


Pumpkin Traybake with Maple Syrup Frosting

Nothing says November like a pumpkin traybake, and this one has added maple syrup cream frosting goodness.


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So You Know...

As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.

The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.

If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.

Feel free to reach out to us at bloggers@fleaenterprises.com with any questions or comments.

Thank you!

The Flea Network Team

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