Highlights from Foodies 100 bloggers: Baking

Strawberry & Clotted Cream Cupcakes

From Blossom, Bakes & Babies we have a vanilla cupcake with a gooey homemade strawberry jam centre topped with a clotted cream frosting.


Give Me Some More

The Running Baker is really spoiling us with this grown up version of a peanut butter, dark chocolate and marshmallow pie. Give me some more!


Pecan and Date Spelt Breakfast Muffins

Healthier breakfast muffins, made with dates, pecan, carrot and banana, with a little maple syrup from Annie’s Dorset Kitchen.


Rhubarb Strawberry Meringue Pie

From My Little Italian Kitchen we have a gorgeous looking rhubarb and strawberry pie with a meringue topping. Mmmm.


Rhubarb & Custard Crumble Scones

These rhubarb & custard scones from The Peachicks’ Bakery have all the flavours you’d expect from your favourite crumble but in a light & fluffy scone that is perfect for any sunny Sunday afternoon tea! They are also vegan, soyafree and contain no nuts or peanuts so great for everyone to enjoy!


Gluten Free, Dairy Free, Coconut Flour Pineapple Cake

From the My Veg Fare kitchen we have a very delicious Gluten free, dairy free, coconut flour pineapple cake.


Sea Salt, Honey and Yoghurt Blossom Cake with a Mascarpone Chantilly Cream

A  beautiful and delicious, moist cake with a delicate hint of lavender from Sumac & Dutch.


Healthy and tasty Apple and Oat Biscuits

Healthy oatmeal biscuits from Healthy Yorkshire are a good idea for afternoon tea or lunch.


Very Hungry Caterpillar Cake

An amazing Very Hungry Caterpillar cake from Bryony’s Kitchen.  There’s a three-layer chocolate cake beneath the decorations, too!


Triple Chocolate Layer Cake

This three layered cake contains three different flavoured chocolate sponge cakes; white chocolate & vanilla, malted milk and dark chocolate. All topped with a luscious marshmallow buttercream, a delicious recipe from the LittleSugarSnaps kitchen.


Passion fruit and Limoncello Spring Torte

From Milk, Toast and Honey we have a triple layered, light as a feather, aromatic spring torte. An essence of spring with its light colour palette, crystallised primroses and fresh taste – home made passion fruit curd, mascarpone and Limoncello cream plus lemon Swiss meringue buttercream.


Dairy Free Hot Cross Buns

These dairy free hot cross buns from The Hedge Combers kitchen are traditional in every way, except they won’t make you poorly if you’re lactose intolerant too.


Apple Frangipane Tart

From My Little Italian Kitchen, a moreish apple frangipane tart with almonds.


Cranberry Chocolate Flapjacks

Delicious chocolate cranberry flapjacks from The Tofu Diaries, with a dark treacle flavour and moreish chewy-yet-crumbly texture.


Lemon Blueberry Cheesecake Cupcakes

Very delicious and gorgeous lemon blueberry cheesecake cupcakes from Baking Secrets.


Carrot Cake Macaroons

A vegan bite-size alternative to carrot cake, these oaty macaroons are just delicious for when you fancy something sweet. So easy to make, and ready in no time, from The Whole Ingredient kitchen.


Baklava- Greek Pistachio, Walnut & Syrup Pastry

A gorgeous Baklava, Greek pistachio, walnut and syrup pastry from Yiayia’s Kouzina.


Honey and Whiskey Cupcakes

A rough and ready boozy cupcake recipe with a sweet honeyed butter cream from The Explorer.


Dairy and Egg Free Museli Muffins

Full of oats, fruits & seeds these little dairy & egg free museli muffins from The Peachicks’ Bakery are a great on-the go start to the day or mid-afternoon energy boost. Complete with grated dark chocolate and crunchy museli topping these make the perfect accompaniment to your morning coffee!


Almond, Lemon, Poppy Seed Loaf

This gluten free almond, lemon, poppy seed loaf from A Saucy Kitchen is an easy mix and go recipe using a blend of grain free flours and fresh lemons. Not too sweet and not too tart.


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So You Know...

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