Galaxy Glazed Millionaire’s Shortbread
Millionaire’s shortbread gets blinged up for the party season with a delicious and easy Galaxy Glaze by Every Nook & Cranny.
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Fragrant Rosemary & Thyme Plums
This fragrant rosemary and thyme plums recipe works perfectly either as a breakfast bowl – complemented with some dairy-free yogurt and homemade muesli – or as a lovely and light desert pudding with ice cream that is perfect after a heavy meal. From Comidamor.
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Raw Vegan Matcha Snickers Cheesecake
Made up of three layers – a chocolate, nutty cheesecake base, a fluffy matcha nougat layer and a delicious, toffee like top layer – this raw vegan cake is really the dreamiest, softest, tastiest cake… EVER! From the Justina Elumeze kitchen.
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Hedgerow Harvest Crumble
A wholesome autumn crumble made with the best of the foraged harvest – blackberries, cobnuts and wild apples from Gluts and Gluttony
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Pimms Sandwich
Ice cream filled macaron – cucumber & gin sorbet, soft Pimms and mint jellies, roasted strawberry ice cream and crunchy meringue pieces from The Running Baker.
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Roasted Pistachio & Rose Tartlet
A beautiful roasted pistachio and rose tartlet from The Running Baker; sweet pastry filled with rose custard, topped with a roasted pistachio cream disc, rose meringues and pistachio nougat.
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Summer Fruit Bake
This summer fruit bake is a deliciously juicy dessert from Natural Cooking. It requires only a few minutes of preparation before being placed in the oven, and is made with a mixture of strawberries, raspberries, blackberries, plums and red currants.
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Reduced Sugar Flavoured Yoghurt
LittleSugarSnaps has made six different ways to flavour plain yoghurt that result in far less sugar per 100g than the average shop-bought flavoured yoghurt.
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Summery Raspberry Sorbet
A sorbet is the perfect summer dessert. It is sweet, but tart at the same time and very refreshing. This recipe from Culinary Chatter is dairy and gluten free too.
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Semifreddo Con Saba
A deliciously simple Italian dessert from Chestnuts and Truffles, not ice-cream, not gelato, but semifreddo. All you need is a whisk and a freezer. Mmmm.
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Vegan Raspberry & Pomegranate Cheesecake
This stunning raspberry & pomegranate cheesecake from The Peachicks’ Bakery tastes as beautiful as it looks as well as being completely free from dairy, eggs, soya, nuts & gluten! This cheesecake so simple to make but so pretty and big on flavour making it perfect for any summer occasion!
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Give Me Some More
The Running Baker is really spoiling us with this grown up version of a peanut butter, dark chocolate and marshmallow pie. Give me some more!
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Rhubarb Strawberry Meringue Pie
From My Little Italian Kitchen we have a gorgeous looking rhubarb and strawberry pie with a meringue topping. Mmmm.
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Vanilla Chia Seed Pudding
A delicious vegan style vanilla chia seed pudding from That Girl Cooks Healthy.
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Banana choc hazelnut sinless sundae
A sinless banana chocolate hazelnut sundae from Don’t Frig With My Food, which you can indulge in without the guilt! It is made from frozen banana, cacao powder, and hazelnut butter, plus it counts as 1/5 a day!
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Almond Smoked Cherry Blossom Ice-Cream
A creamy floral ice-cream inspired by Japan and the Spring from Sumac & Dutch.
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Vegan Chocolate Chilli Pots
These chocolate pots from The Whole Ingredient taste decadent, but only take a couple of minutes to make. Tofu, chocolate, chilli and hazelnuts combine to make a tasty treat.
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Maraschino Cherry Meringue Tart
A stunning cherry curd-filled tart using Luxardo’s amazing Maraschino cherries and syrup, from The Running Baker.
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Passion fruit and Limoncello Spring Torte
From Milk, Toast and Honey we have a triple layered, light as a feather, aromatic spring torte. An essence of spring with its light colour palette, crystallised primroses and fresh taste – home made passion fruit curd, mascarpone and Limoncello cream plus lemon Swiss meringue buttercream.
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I love the use of pistachio as topping for the dessert,gives it a nice distinctive taste.