Highlights from Foodies 100 bloggers: Desserts

Eggless Chocolate Pancakes

These eggless pancakes are easy to prepare with very minimal ingredients. You can serve it with just drizzle of maple syrup and fresh berries too. To make it more indulgent ReshKitchen have included whipped cream and homemade chocolate sauce as well


Five Ways To Serve Dried Figs For Dessert

Dried figs are especially great to use as a healthy, sweet dessert. Here are a few ideas from Vorrei Blog on how to serve these delicious treats after a homemade dinner.


Apple Frangipane Tart

From My Little Italian Kitchen, a moreish apple frangipane tart with almonds.


Apple, Cinnamon & Maple Syrup Waffles

Apple, cinnamon & maple syrup waffles from Foodie Quine would make the perfect Mother’s Day breakfast or brunch.


Pulut Inti (Glutinous Rice With Sweet Coconut)

Pulut Inti (glutinous rice with sweet coconut) is a Malaysian dessert from the Nava K kitchen.


Lime and Avocado Pudding

This easy vegan style zesty lime and avocado pudding from That Girl Cooks Healthy makes the perfect after dinner treat.


Avocado is my favorite. Will do this recipe.


Baklava- Greek Pistachio, Walnut & Syrup Pastry

A gorgeous Baklava, Greek pistachio, walnut and syrup pastry from Yiayia’s Kouzina.


Blueberry, Basil, Sweet Potato Pancakes

These blueberry basil sweet potato pancakes are made with gram flour and baked, so they are not only delicious, but vegan, gluten-free and oil-free too. Thanks to The Whole Ingredient for sharing the recipe.


Creme Egg & Marshmallow Brioche Toastie

An indulgent toasted brioche sandwich filled with Cadbury creme eggs and mini marshmallows from the Penne For Your Thoughts kitchen.


Brandy Spiked Chocolate Mousse

We have a lovely and decadent brandy-spiked chocolate mousse from This Little Home


Spiced Sticky Toffee Apple Pudding

From Figs and Pigs we have a delicious spiced sticky toffee apple pudding, mmmm.


Classic Créme Caramel

A classic créme caramel from Syrup & Glaze. A delicious dessert of baked vanilla custard topped with deep, golden caramel. Mmmm.


Traditional Figgy Pudding

This is a traditional figgy pudding from The Hedge Combers but courtesy of Mrs Beeton!


Pumpkin and Black Eyed Bean Curry

Make the most of pumpkin season with this delicious flavour packed pumpkin and black eyed bean curry from The Whole Ingredient. Creamy, spicy, hearty and zingy, this dish is perfect for the colder months.


Raw Banoffee Pie

This take on a classic, banoffee pie, from Nadia’s Healthy Kitchen is raw, vegan, gluten free, full of nutrients and very delicious!


Malaysian Banana Pancakes

How about a lovely Malaysian banana pancake from Nava K to start your day or even for tea time?


Jane’s Toffee Twist Pear & Date Crumble

We have a delicious autumnal dessert from Jane’s World – Jane’s toffee twist pear & date crumble 

Jane Duckworth

Thank you for sharing my recipe! :)


Blackberry Macarons

A recipe for seasonal macarons with blackberry ganache from The Explorer….it’s really berry good!


Quinoa Cherry Bakewell

A fresh, wholesome and wonderfully delicious take on an old favourite from The Whole Ingredient. This Quinoa Cherry Bakewell is easy to make, satisfying and bursting with the goodness and flavour of nuts, seeds and tahini.


Fresh Strawberry Shake

Mmmm, ‘Bark Time’ has been whizzing up a fresh strawberry shake, with added grounded almonds and pinch of cinnamon.


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