Highlights from Foodies 100 bloggers: Dinners

Vegan Spinach and Chickpea Curry

A vegan, gluten-free spinach and chickpea curry from EatsLeeds. This healthy dish comes together quickly for a really tasty midweek dinner.

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A Posh Fish Finger Sandwich

A healthy, gluten free posh fish finger sandwich with rocket and caper mayo and mushy peas, from the Cherished By Me kitchen.

nisha

i love fish food.... it would be best dinner....easy recipe and tasty..thank you

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Chicken, Blue Cheese, Spinach & Artichoke Baked Pasta

Baked pasta with chicken, blue cheese, spinach and artichoke, a delicious all-in-one dish that would certainly be a hit with the family. It has all the elements of a good family meal – pasta, bake chicken, cheese and vegetable, from Life Through My Lense.

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Garlicky Zoodles with Sunflower Seeds

Tasty garlicky zoodles topped with sunflower seeds and drizzled with a herbaceous dressing from That Girls Cooks Healthy.

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Chicken and Chorizo Tray Bake

From Ruth Writes we have a super easy chicken and chorizo tray bake for two. Pile high with succulent pieces of meat and veggies and then pop in the oven to make a simple evening meal.

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Penang Mee Udang (Prawn Mee)

Penang mee udang is a Malaysian dish full of wholesome luxurious deliciousness, from Nava K.

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One Pot Bloody Mary Pasta

One pot Bloody Mary pasta from Bryony’s Kitchen- a quick and healthy supper to blow away the cobwebs and provide a bit of a pick-me-up!

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Mexican Baked Sweet Potatoes

These Mexican baked sweet potatoes make the perfect, simple lunch. Filling, and full of great whole-food ingredients, this recipe will become a family favourite.

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Chilli Beef Pies

The Hedge Combers are celebrating British Pie Week in style with these scrummy chilli beef pies

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One Pot Chilli, Tomato and Pesto Gnocchi

A super simple vegetarian gnocchi recipe from Emily’s Recipes and Reviews, which is ready in under 30 minutes.

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Asian Kale, Noodle & Coconut Broth

A tasty vegetarian Asian kale, noodle and coconut broth from the Foodie Quine kitchen.

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Beef Kofta Rice

From Muna Mahdzar-Fadaaq we have delicious spicy beef meatballs cooked in savoury tomato rice topped with coriander in oil and toasted pine nuts. Mmmm.

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Piri Piri Beef Salad

This tasty Piri Piri beef salad from The Hedge Combers is the perfect way to use up leftovers from your Sunday lunch.

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Pasta with Meatballs

A lovely midweek supper of pasta with meatballs in a tomato sauce from My Little Italian Kitchen.

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Cantonese Pork

Cantonese cuisine is all about simple dishes, letting the flavour of the key ingredients stand out. The key additional flavours in Cantonese cooking are the ‘trinity’ of scallions or spring onions, ginger and garlic, with the addition of rice wine and soy sauce. This is An Island Chef’s recipe for an authentic Cantonese style (More

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Kale Spaghetti Genovese

This vegan kale pesto spaghetti Genovese from Jagruti’s Cooking Odyssey is packed full of protein thanks to the addition of soya beans

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Turkey Pesto Pizza

Jane from The Hedge Combers says plan your leftovers ahead of time this Christmas to avoid wasting a morsel, and this turkey pesto pizza is the perfect place to start.

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Root Vegetable Casserole with Parsley Dumplings

Mmmm, this vegan root vegetable casserole with parsley dumplings from The Tofu Diaries is a hearty combination of root vegetables cooked in garlic and cider, topped with fresh parsley dumplings and roasted parsnips.

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Claypot Sri Lankan Fish Curry with Mango

A claypot Sri Lankan fish curry with mango from Nava K. This curry – wallalala!! spicy, tangy, creamy and aromatic. Indeed, finger licking goodness.

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Cauliflower Risotto Cake

From Lau Sunday Cooks we have a creamy and silky cauliflower risotto cake with enoki mushrooms and fresh thyme. A low carb version of the classic Italian dish.

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So You Know...

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