Highlights from Foodies 100 bloggers: Dinners

Tempeh Tagine Bowl

From The Whole Ingredient, this tempeh tagine bowl is nutritious, filling, simple to make and absolutely delicious. Packed with the spiced, vibrant flavours of a tagine and the sweetness of roasted squash.


Quick Tomato Pasta

This quick tomato pasta from Bryony’s Kitchen is the perfect fast and simple comfort food.


Mutton Stew with Minted Dumplings

Fancy digging in to this lip-smacking mutton stew with minted dumplings from The Hedge Combers? It couldn’t be easier to throw together in the slow cooker, enjoy!


Halloween Spider Pizza

Isn’t this fabulous, My Little Italian Kitchen is so clever…Halloween spider pizza. Your kids will have fun making up these spiders!


Merguez Shakshuka

From Halal Home Cooking we have a delicious Merguez Shakshuka, a North African spiced lamb sausage in an onion, pepper and tomato sauce topped with poached eggs.


Sweet Potato and Black Bean Chilli

This gorgeous veggie sweet potato and black bean chilli is from Bryony’s Kitchen, healthy, comforting and autumnal.


Orecchiette with Colatura di Alici, Clams & Broccoli

From Vorrei we have a delicious pasta recipe with Colatura di Alici (Garum sauce), the ancient Rome’s ketchup.


Leek and Smoked Mackeral Quiche

This uber tasty leek & smoked mackerel quiche from The Hedge Combers is perfect in a lunchbox, and served up with a fresh green salad.


Roasted Aubergines with Garlic & Soy

From Syrup and Glaze we have a lovely Asian-style dish of roasted slices of aubergine, dressed in garlic, soy & chilli. Slightly sweet & slightly hot. Mmmm.


Crab Salad with a fresh Coriander Dressing

A sweet & juicy crab salad with an Asian inspired fresh coriander dressing from The Hedgecombers.


Beef Courgette Ramen Noodles Soup

This gluten free beef courgette ramen ‘noodles’ soup from Lau Sunday Cooks is comforting and versatile, based on a traditional Japanese dish.


Mie Aceh (Acehnese Curried Noodles)

Mie Aceh (Acehnese Curried Lamb Noodles) is a soupy minced lamb noodle dish served in warungs (small cafes) or street food stalls, it is an explosion of flavours with a lovely combination of star anise, cardamon, clove and cinnamon along with fiery chillies and curry powder. From ‘Mama Eti’s’ kitchen.


Crab Cakes with Thai Curry Sauce

From ‘Chef Kevin Ashton’ we have gorgeous Maryland style crab cakes on a mound of stir fried vegetables surrounded with Thai curry sauce. Mmmm.


Wild garlic chicken kiev

The Hedgecomber has made a mouth watering wild garlic chicken kiev which are easy and fun to make.


Homemade Sausages

Have you ever thought of making your own sausages? ‘Krumpli’ has a great easy step by step guide to inspire.


Coriander Tuna Steak & Mango Salsa

This is a lovely dinner, perfect for a light supper or a warm summer’s evening. From the ‘Ginger and Olives’ kitchen this spicy coriander tuna steak and the fruity mango salsa work perfectly together and the different flavours will make for a delicious explosion of taste in your mouth.


White miso fish pie

This white miso fish pie is a classic British dish, with a traditional Japanese twist, from ‘The Miso Tree’.


Caprese Pasta Salad

Perfect for this time of year is ‘Vorrei Italian Food’s’ Caprese Pasta Salad.


Stuffed Ampalaya

From ‘The Food Critic’ we have a Baked Ampalaya stuffed with minced beef and vegetables which looks absolutely delicious.


Blood orange roasted chicken with parsnips, maple syrup & pecans

‘Lau Sunday Cooks’ says this blood orange roasted chicken with parsnips, maple syrup & pecans is as tasteful as it is easy to make. The sticky texture from the maple syrup will make you want to lick your fingers! Mmmm.


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