Highlights from Foodies 100 bloggers: Light Lunch

Healthy Lentil Soup

A healthy lentil soup recipe from My Little Italian Kitchen.


I like theLentil most in chana dall . So I would like to try your this recipe.


Beetroot Cabbage Crepes

An easy way of combining two fabulous vegetables in one delicious dish from Everyday Healthy Recipes, beetroot cabbage crepes.


Turkey Samosas

This simple samosa snack is a really versatile make and can accommodate a heap of fillings from curried turkey mince to jam and ricotta. The pastry is simple enough and the best part is that it is cheap as chips to make. From the Reduced Grub kitchen!


7 Easy Recipes With Italian Cheeses

Italy is without doubt a country with a rich cheese-making heritage. Each individual cheese plays an integral part in the landscape and is deeply woven into the specialities of each region. In this collection, Blog Vorrai have focused on some simple cheese recipes which are easy to prepare and yet taste amazing and create aMore


Cheesy Sweetcorn Muffins

Cheesy sweetcorn muffins from Foodie Quine, the perfect bake for a back to school lunchbox.


wow...I love your muffins,a nice quick snack for people who are always in a rush in the morning.


Zucchini Crepes

Crepes with grated courgettes to be filled with whatever you fancy. An easy recipe from My Little Italian Kitchen.


15 Minute Baked Camembert Topped with Berries & Walnuts

A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts from Justina Elumeze.


Chicory & Gorgonzola Antipasto

This is a light and healthy antipasto from Vorrei, which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It’s the perfect appetiser for a warm evening but would also be great served on a large platter at a barbecue.


Easy Flatbreads

Plant based flatbreads from Ring The Merchant, the perfect summer salad accompaniment. Three ingredients, seven minutes to make and they taste super fresh.


I call them chapatis in our local Kiswahili dilect.this dish can be used as a side dish for various kind of recipes thus it is like our national food.


Tangy Spreadable Cashew Cheese

Spreadable, moreish, tangy and indescribably good – this simple vegan cashew cheese from The Whole Ingredient is a great addition to your dairy-free cheese repertoire.


Crab Linguine

Weekends are for relaxing, spending time with family and friends, perhaps doing the odd job on the house/garden but mostly for taking a pause. That pause can be over good food such as Beach Hut Cook’s crab linguine.


Garlicky Zoodles with Sunflower Seeds

Tasty garlicky zoodles topped with sunflower seeds and drizzled with a herbaceous dressing from That Girls Cooks Healthy.


Beetroot & Sweet Potato Soup

A beautiful beetroot and sweet potato soup packed full of nutrients from Smashed Avocado.


Mexican Baked Sweet Potatoes

These Mexican baked sweet potatoes make the perfect, simple lunch. Filling, and full of great whole-food ingredients, this recipe will become a family favourite.


One Pot Chilli, Tomato and Pesto Gnocchi

A super simple vegetarian gnocchi recipe from Emily’s Recipes and Reviews, which is ready in under 30 minutes.


Asian Kale, Noodle & Coconut Broth

A tasty vegetarian Asian kale, noodle and coconut broth from the Foodie Quine kitchen.


Blueberry, Basil, Sweet Potato Pancakes

These blueberry basil sweet potato pancakes are made with gram flour and baked, so they are not only delicious, but vegan, gluten-free and oil-free too. Thanks to The Whole Ingredient for sharing the recipe.


Prawns in Puff Pastry

A speedy and easy recipe from My Little Italian Kitchen. Prawns wrapped in puff pastry which make a good tasty starter or nibble.




Celeriac, Stilton & Pear Soup

A winter warming soup full of fabulous flavours, this celeriac, stilton and pear soup comes from the How To Cook Good Food kitchen. 


Orange and Fennel-Roasted Beetroot

The perfect side to your winter feast, this orange and fennel-roasted beetroot recipe is simple to make but packed with fresh and bright flavours. Also works well as a delicious warm salad! Thanks to The Whole Ingredient for this fabulous recipe.


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