Highlights from Foodies 100 bloggers: Light Lunch

Turkey Pesto Pizza

Jane from The Hedge Combers says plan your leftovers ahead of time this Christmas to avoid wasting a morsel, and this turkey pesto pizza is the perfect place to start.


Homemade Scotch Eggs

Have you ever made scotch eggs, they are easier than you think and you don’t need to deep fry these ones. A healthier version that is baked in the oven from Cherished By Me.


Roasted Pumpkin and Sage Soup

Mmmm, roasted pumpkin and sage soup with crispy shallots and pumpkin seed. A delicious twist on an Autumn classic from Bryony’s Kitchen.


Beetroot and Sweet Potato Soup

This beetroot and sweet potato soup from The Hedge Combers is a winner. It’s earthy, sweet and incredibly nutritious. It is a doddle to knock up a big batch, so why not make extra and freeze any leftover portions for a lazier day.


Green Tomato Soup with Roasted Chillies

Green tomato soup with roasted chillies from Chef Kevin Ashton, a delicious, easy to make recipe, to use up green tomatoes.


BBQ Tofu Wings and Ranch

From The Whole Ingredient these tofu wings are a delicious, sticky, oil-free version of an American favourite. Dipped in a ranch dressing made using tahini, these are a real treat but still whole-food healthy.


Leek and Smoked Mackeral Quiche

This uber tasty leek & smoked mackerel quiche from The Hedge Combers is perfect in a lunchbox, and served up with a fresh green salad.


Roasted Aubergines with Garlic & Soy

From Syrup and Glaze we have a lovely Asian-style dish of roasted slices of aubergine, dressed in garlic, soy & chilli. Slightly sweet & slightly hot. Mmmm.


Goat’s Cheese Salad with Potato Rosti & Damson Ketchup

From Styles of Cooking we have a lovely light lunch combining the warm, savoury flavour of goats cheese, bacon and broad beans with the fruitiness of sweet damson ketchup.


Crab Salad with a fresh Coriander Dressing

A sweet & juicy crab salad with an Asian inspired fresh coriander dressing from The Hedgecombers.


Strawberry & Kale Halloumi Salad

This delicious strawberry & kale halloumi salad from ‘The Flexitarian’ is sweet and juicy, perfect as an accompaniment to a barbeque and is also gluten free.


Crab Cakes with Thai Curry Sauce

From ‘Chef Kevin Ashton’ we have gorgeous Maryland style crab cakes on a mound of stir fried vegetables surrounded with Thai curry sauce. Mmmm.


Bread Upma

Bread Upma from ‘Sandhya’s Kitchen’ is a delicious quick fix savoury bread dish.


Caprese Pasta Salad

Perfect for this time of year is ‘Vorrei Italian Food’s’ Caprese Pasta Salad.


Homemade hummus recipe

From CookBakeEat this is a homemade hummus recipe to get people to stop buying ready made from the shop. It’s quick, easy and takes very little time to make so there are no excuses!


Ricotta, Pear & Walnut Crostini

Feast your eyes on ‘Figs and Pigs’ Ricotta, Pear & Walnut Crostini with honey and thyme, a perfect tasty breakfast.


Vegan Moussaka with Cashew Béchamel

Cassidy from ‘Euphoric Vegan’ has made this lovely Vegan Moussaka with Cashew Béchamel .  A vegan twist on a classic Greek moussaka with a tomato lentil base, melt in your mouth aubergine & creamy cashew béchamel sauce.


The Ultimate Veggie Burger

From ‘Euphoric Vegan’ we have The Ultimate Veggie Burger – A chickpea, mushroom, sweet corn & sundried tomato patty, served up in a toasted wholemeal bun with tangy guacamole, peppery rocket & sticky-sweet caramelized red onion


Nonna’s Pizza recipe

Learn how to make an authentic Italian Pizza with a step by step guide from ‘Vorrei Italian Food’.


Easy Peasy Crab Cakes

These Easy Peasy Crab Cakes from ‘The Hedge Combers’ are quick and easy to make using just a handful of ingredients.


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So You Know...

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