Turkey Pesto Pizza
Jane from The Hedge Combers says plan your leftovers ahead of time this Christmas to avoid wasting a morsel, and this turkey pesto pizza is the perfect place to start.
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Homemade Scotch Eggs
Have you ever made scotch eggs, they are easier than you think and you don’t need to deep fry these ones. A healthier version that is baked in the oven from Cherished By Me.
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Roasted Pumpkin and Sage Soup
Mmmm, roasted pumpkin and sage soup with crispy shallots and pumpkin seed. A delicious twist on an Autumn classic from Bryony’s Kitchen.
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Beetroot and Sweet Potato Soup
This beetroot and sweet potato soup from The Hedge Combers is a winner. It’s earthy, sweet and incredibly nutritious. It is a doddle to knock up a big batch, so why not make extra and freeze any leftover portions for a lazier day.
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Green Tomato Soup with Roasted Chillies
Green tomato soup with roasted chillies from Chef Kevin Ashton, a delicious, easy to make recipe, to use up green tomatoes.
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BBQ Tofu Wings and Ranch
From The Whole Ingredient these tofu wings are a delicious, sticky, oil-free version of an American favourite. Dipped in a ranch dressing made using tahini, these are a real treat but still whole-food healthy.
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Leek and Smoked Mackeral Quiche
This uber tasty leek & smoked mackerel quiche from The Hedge Combers is perfect in a lunchbox, and served up with a fresh green salad.
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Roasted Aubergines with Garlic & Soy
From Syrup and Glaze we have a lovely Asian-style dish of roasted slices of aubergine, dressed in garlic, soy & chilli. Slightly sweet & slightly hot. Mmmm.
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Goat’s Cheese Salad with Potato Rosti & Damson Ketchup
From Styles of Cooking we have a lovely light lunch combining the warm, savoury flavour of goats cheese, bacon and broad beans with the fruitiness of sweet damson ketchup.
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Crab Salad with a fresh Coriander Dressing
A sweet & juicy crab salad with an Asian inspired fresh coriander dressing from The Hedgecombers.
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Strawberry & Kale Halloumi Salad
This delicious strawberry & kale halloumi salad from ‘The Flexitarian’ is sweet and juicy, perfect as an accompaniment to a barbeque and is also gluten free.
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Crab Cakes with Thai Curry Sauce
From ‘Chef Kevin Ashton’ we have gorgeous Maryland style crab cakes on a mound of stir fried vegetables surrounded with Thai curry sauce. Mmmm.
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Bread Upma
Bread Upma from ‘Sandhya’s Kitchen’ is a delicious quick fix savoury bread dish.
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Caprese Pasta Salad
Perfect for this time of year is ‘Vorrei Italian Food’s’ Caprese Pasta Salad.
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Homemade hummus recipe
From CookBakeEat this is a homemade hummus recipe to get people to stop buying ready made from the shop. It’s quick, easy and takes very little time to make so there are no excuses!
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Ricotta, Pear & Walnut Crostini
Feast your eyes on ‘Figs and Pigs’ Ricotta, Pear & Walnut Crostini with honey and thyme, a perfect tasty breakfast.
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Vegan Moussaka with Cashew Béchamel
Cassidy from ‘Euphoric Vegan’ has made this lovely Vegan Moussaka with Cashew Béchamel . A vegan twist on a classic Greek moussaka with a tomato lentil base, melt in your mouth aubergine & creamy cashew béchamel sauce.
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The Ultimate Veggie Burger
From ‘Euphoric Vegan’ we have The Ultimate Veggie Burger – A chickpea, mushroom, sweet corn & sundried tomato patty, served up in a toasted wholemeal bun with tangy guacamole, peppery rocket & sticky-sweet caramelized red onion
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Nonna’s Pizza recipe
Learn how to make an authentic Italian Pizza with a step by step guide from ‘Vorrei Italian Food’.
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Easy Peasy Crab Cakes
These Easy Peasy Crab Cakes from ‘The Hedge Combers’ are quick and easy to make using just a handful of ingredients.
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