Easy Peasy Crab Cakes
These Easy Peasy Crab Cakes from ‘The Hedge Combers’ are quick and easy to make using just a handful of ingredients.
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Quick & Easy Homemade Mayonnaise
It is so quick and easy to make your own Mayonnaise and a recipe that everyone should have a go at. Once you’ve made your own mayonnaise there is no going back, from ‘Le Coin de Mel’.
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Stuffed Sardine Rolls
Stuffed Sardine Rolls is a tasty dish which can make a good starter or if served with cous-cous or rice and salad it can be a very tasty and nutritious meal, from ‘My Little Italian Kitchen’.
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Mussels in Champagne Sauce
Mussels with a twist from ‘Le Coin de Mel’. This Mussels in Champagne Sauce recipe is quick, tasty, cheap and will impress your guests!
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Baked Sea Bream
From ‘The Hedge Combers’ kitchen we have a lovely Baked Sea Bream which takes just 35 minutes to get on the table, and it tastes superb!
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Smoked Salmon Pasta
This Smoked Salmon Pappardelle pasta from ‘ALifeMoment’ is a perfect choice when you want to switch to a healthy but delicious regime as it has smoked salmon, red onion, no cream and white wine. All these ingredient work amazingly well with each other as they create the most creamy, rich flavour from the smoked salmonMore
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Prawns Soba Noodles
Warm up with this Prawns Soba Noodles pot from ‘Lau Sunday Cooks’, a very versatile dish full of flavour and healthy properties thanks to the superfoods is made from.
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Spaghetti Tom Yam Soup
From the ‘Nava-K’ kitchen we have a home made piping hot and spicy Tom Yam Soup with noodles.
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Christmas Savoury Log with Salmon
What a great idea from Alida in ‘The Little Italian Kitchen’ a Christmas Savoury Log with salmon and soft cheese. Easy and quick to prepare, makes a great starter!
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Fried Prawn Wontons
Lovely crispy Fried Prawn Wantons from the ‘Nava-K’ kitchen.
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Steamed Shrimps with Cellophane Noodles
From ‘The Food Critic’ we have very delicious looking Steamed Shrimps with Cellophane Noodles and Snow Peas.
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Crayfish & Asparagus Mousse Verrine
This Crayfish & Asparagus Mousse Verrine from ‘French Girl Cuisine’ is a French appetizer made with canned asparagus and mascarpone.
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Baked Tilapia with Mango Pineapple Salsa
‘That Girl Cooks Healthy’ has made a delicious Baked Tilapia with Mango Pineapple Salsa, Caribbean style. Mmmmm.
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Wasabi Panna Cotta
Whilst Wasabi Panna Cotta sounds an unlikely combination ‘Why is there Air?’ says that this subtle dish makes a great accompaniment to seafood or fish. It does look very lovely.
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Scallop Bruschetta
‘Tasty Food for Busy Mums’ has been making a simple Brushetta with avocado paste and grilled scallop. Mmmm.
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Indian Fish Achar (Pickle)
From Nava-K we have an addictive, tantalising Indian Fish Achar (Pickle) that is tangy, spicy and sweet.
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Salt Baked Trout
From ‘Jo Eats London’ we have a Salt Baked Rainbow Trout recipe. Mmmmm.
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No Carb ‘Risotto’ -Smoked Haddock & Spinach
For those trying to avoid carbs ‘Jo Eats London’ has created the perfect creamy ‘risotto’ with her Smoked Haddock and Spinach Fake Risotto.
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Scallops with black pudding in a creamy garlic & white wine reduction
Mmmm treat yourself to these Scallops with black pudding in a creamy garlic & white wine reduction with fried bread discs from ‘Frugally Well’.
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Garganelli Pasta with Courgettes, Pesto & Prawns
From Alida of ‘My Little Italian Kitchen’ we have a healthy and tasty Garganelli Pasta with a delicate courgette and almond pesto, prawns and cherry tomatoes. This looks and sounds absolutely delicious.
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