Highlights from Foodies 100 bloggers: Sides

Persimmon Bruschetta

This persimmon bruschetta recipe with a twist is vegan, low fat and super easy to make. Great as a starter or party food, from the Everyday Healthy Recipes kitchen.


Strawberry Chia Seed Jam

Strawberry chia seed jam from Ring The Merchant has five ingredients and two minutes is all you need to make this delicious raw jam. Homemade, refined sugar free and preservative free, all good for you with no hidden nasties.


Vegan Naan Breads

From Ring the merchant we have vegan naan breads. No dairy, no refined Sugars, no butter, no soy. Naan breads are a great sweet and savoury combination that work well with most types of curry. 


Neapolitan Potato Croquettes

Crocchè are a wonderful street food savoury treat that Neapolitans like to have almost at anytime of the day. You can easily find them in any friggitoria in the characteristic streets of downtown Napoli, but these fried goodies are pretty easy to make at home in a pan and they are just as delicious! So,More

Fede Pastabites

Love them! and so many memories of home


Easy Flatbreads

Plant based flatbreads from Ring The Merchant, the perfect summer salad accompaniment. Three ingredients, seven minutes to make and they taste super fresh.


I call them chapatis in our local Kiswahili dilect.this dish can be used as a side dish for various kind of recipes thus it is like our national food.


Tangy Spreadable Cashew Cheese

Spreadable, moreish, tangy and indescribably good – this simple vegan cashew cheese from The Whole Ingredient is a great addition to your dairy-free cheese repertoire.


Oven roasted Sweet Potatoes with a Beetroot Yoghurt Dip

From Justina Elumeze this is really all about the dip, with the roasted sweet potatoes – as delicious as they were – being the side thing!


Orange and Fennel-Roasted Beetroot

The perfect side to your winter feast, this orange and fennel-roasted beetroot recipe is simple to make but packed with fresh and bright flavours. Also works well as a delicious warm salad! Thanks to The Whole Ingredient for this fabulous recipe.


Homemade Scotch Eggs

Have you ever made scotch eggs, they are easier than you think and you don’t need to deep fry these ones. A healthier version that is baked in the oven from Cherished By Me.


Oil-Free Potato Wedges with Salsa Verde

Oil-free potato wedges & salsa verde – a simple, delicious and healthy alternative to chips, and the perfect vegan side to your salad, sandwich or burger! From The Whole Ingredient kitchen.


Strawberry & Kale Halloumi Salad

This delicious strawberry & kale halloumi salad from ‘The Flexitarian’ is sweet and juicy, perfect as an accompaniment to a barbeque and is also gluten free.


Homemade hummus recipe

From CookBakeEat this is a homemade hummus recipe to get people to stop buying ready made from the shop. It’s quick, easy and takes very little time to make so there are no excuses!


Love Potatoes for Valentine’s Day

What could be better than Love Potatoes to serve on Valentine’s day for the ultimate themed dinner, from ‘Sudden Lunch’.


I love this romantic idea for Valentine's Day :)


Vegetarian Chinese Dumplings

According to ‘Ginger and Olives’ by steaming and frying your Chinese Dumplings they turn out crispy, juicy and full of taste all at the same time. Unlike the deep fried version these are much lower in fat and calories which is another added bonus.


Quick & Easy Homemade Mayonnaise

It is so quick and easy to make your own Mayonnaise and a recipe that everyone should have a go at. Once you’ve made your own mayonnaise there is no going back, from ‘Le Coin de Mel’.


Broccoli Tempura

This Broccoli Tempura with soy and ginger dipping sauce is vegan, gluten free and delicious, from The Circus Gardener.


Beetroot Fritters

From the ‘Chardonnay & Samphire’ kitchen we have tasty and easy to make Beetroot Fritters which are a hit with adults and children alike, thanks to their vivid colour and sweet, subtly earthy flavour.


Brown Chickpeas Hummus Dip

‘Tasty Food for Busy Mums’ has made this quick and easy Brown Chickpeas Hummus dip, mmmm.


Courgette and Potato Soup

This light and tasty Courgette and Potato Soup is from Alida’s ‘My Little Italian Kitchen’.


Red Lentil Soup with Carrots and Parsnips

Lucy from ‘Supergolden Bakes’ has been making a healthy, low-carb & delicious Curried Lentil soup with parsnips and carrots.


So You Know...

As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.

The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.

If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.

Feel free to reach out to us at bloggers@fleaenterprises.com with any questions or comments.

Thank you!

The Flea Network Team

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