Highlights from Foodies 100 bloggers: Snacks

Bacon and Cheddar Muffins

From This Little Home we have tasty bacon and cheddar muffins, a wholesome snack, ideal for picnics.

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Baklava- Greek Pistachio, Walnut & Syrup Pastry

A gorgeous Baklava, Greek pistachio, walnut and syrup pastry from Yiayia’s Kouzina.

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Italian Doughnuts with Potatoes

These doughnuts from My Little Italian Kitchen are vegan and lighter than usual, made without eggs, butter or sugar but instead with an unusual ingredient- potatoes. They look very tasty!

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Creme Egg & Marshmallow Brioche Toastie

An indulgent toasted brioche sandwich filled with Cadbury creme eggs and mini marshmallows from the Penne For Your Thoughts kitchen.

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Dairy and Egg Free Museli Muffins

Full of oats, fruits & seeds these little dairy & egg free museli muffins from The Peachicks’ Bakery are a great on-the go start to the day or mid-afternoon energy boost. Complete with grated dark chocolate and crunchy museli topping these make the perfect accompaniment to your morning coffee!

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Cheesy Marmite Sausage Rolls

Cheesy Marmite Sausage Rolls. You’ll either love them or hate them! From the Penne For Your Thoughts kitchen.

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Polenta, Cheese and Mushroom Nibbles

These gorgeous looking polenta nibbles with mushrooms, cheese and crunchy speck from My Little Italian Kitchen, are also gluten free.

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Homemade Scotch Eggs

Have you ever made scotch eggs, they are easier than you think and you don’t need to deep fry these ones. A healthier version that is baked in the oven from Cherished By Me.

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Pumpkin Cheese Balls

From My Little Italian Kitchen we have delicious soft pumpkin balls with a cheesy heart. They can make fantastic appetizers or snacks!

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Apple Crumble Caramel Bars

From The Whole Ingredient kitchen…Why make just one apple crumble when you can make these apple crumble caramel bars full of cinnamon-spiced apples, home made caramel and crunchy oats?

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Chocolate Banana Bread Muffins

This one-bowl recipe for vegan banana muffins from The Whole Ingredient,  is super simple, quick and delicious. With Autumn spices, chocolate and sour cherries, these are the perfect, healthy breakfast snack.

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Fresh Strawberry Shake

Mmmm, ‘Bark Time’ has been whizzing up a fresh strawberry shake, with added grounded almonds and pinch of cinnamon.

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Rooh Afza Syrup

A homemade rooh afza syrup of cooling herbs and spices, just mix in water for a refreshing drink, from the ‘Diary of a Home-Maker’ kitchen.

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Spicy roasted chick peas

From the ‘Diary of a Homemaker’ kitchen we have some lovely spicy roasted chick peas which make a fibre and protein rich, healthy and very tasty snack.

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Dirty Caper

Love a Dirty Martini? Mix things up and try The Beach Hut Cook’s Dirty Caper instead.

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Rhubarb Curd

Foodie Quine has been making a delicious rhubarb curd, and rhubarb gin!

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Date and Banana Flapjacks

From ‘Annie’s Dorset Kitchen’ we have date and banana no added sugar flapjacks, using only natural sugars from date and banana for sweetness.

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Homemade Penguin Biscuit

From ‘Helen Redfern’s’ kitchen we have a homemade version of the Penguin biscuit. Two layers of chocolate biscuit sandwiched with buttercream and smothered in chocolate.

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Bread Upma

Bread Upma from ‘Sandhya’s Kitchen’ is a delicious quick fix savoury bread dish.

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Banana and Blueberry Granola Bars

These delicious vegan and gluten free Banana and Blueberry Granola Bars are from the ‘Rough Measures’ kitchen.

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