Highlights from Foodies 100 bloggers: Vegetarian

Kung Pao Cauliflower

From The Circus Gardener we have a tasty Kung Pao cauliflower based on classic Szechuan cuisine. A sumptuous dish brimming with rich, harmonious layers of flavour and heat.


Beetroot and Sweet Potato Soup

This beetroot and sweet potato soup from The Hedge Combers is a winner. It’s earthy, sweet and incredibly nutritious. It is a doddle to knock up a big batch, so why not make extra and freeze any leftover portions for a lazier day.


BBQ Tofu Wings and Ranch

From The Whole Ingredient these tofu wings are a delicious, sticky, oil-free version of an American favourite. Dipped in a ranch dressing made using tahini, these are a real treat but still whole-food healthy.


Sweet Potato and Black Bean Chilli

This gorgeous veggie sweet potato and black bean chilli is from Bryony’s Kitchen, healthy, comforting and autumnal.


Roasted Aubergines with Garlic & Soy

From Syrup and Glaze we have a lovely Asian-style dish of roasted slices of aubergine, dressed in garlic, soy & chilli. Slightly sweet & slightly hot. Mmmm.


Chocolate Banana Bread Muffins

This one-bowl recipe for vegan banana muffins from The Whole Ingredient,  is super simple, quick and delicious. With Autumn spices, chocolate and sour cherries, these are the perfect, healthy breakfast snack.


Raw Peanut Butter and Chocolate Ganache Cheesecake

Prepared to be wowed by this raw peanut butter cheesecake, swirled with a rich, creamy chocolate ganache, topped with a light and fluffy raw chocolate ‘buttercream’ icing from ‘Rawberry Fields’.


Spicy roasted chick peas

From the ‘Diary of a Homemaker’ kitchen we have some lovely spicy roasted chick peas which make a fibre and protein rich, healthy and very tasty snack.


Rhubarb Curd

Foodie Quine has been making a delicious rhubarb curd, and rhubarb gin!


Caprese Pasta Salad

Perfect for this time of year is ‘Vorrei Italian Food’s’ Caprese Pasta Salad.


Homemade hummus recipe

From CookBakeEat this is a homemade hummus recipe to get people to stop buying ready made from the shop. It’s quick, easy and takes very little time to make so there are no excuses!


Chocolate quinoa crunch bar

Mmmm these chocolate quinoa crunch bars from ‘Rough Measures’ look delicious and are nutritious and protein packed to keep you going throughout the day!


Stilton & Caramelised Onion Muffins

From “Pip & Little Blue’ we have Stilton & Caramelised Onion Muffins which are perfect for that afternoon slump. A lovely combination of salty cheese, sticky sweet onions and the crunch of a walnut, mmmm.


Ricotta, Pear & Walnut Crostini

Feast your eyes on ‘Figs and Pigs’ Ricotta, Pear & Walnut Crostini with honey and thyme, a perfect tasty breakfast.


Vegan Moussaka with Cashew Béchamel

Cassidy from ‘Euphoric Vegan’ has made this lovely Vegan Moussaka with Cashew Béchamel .  A vegan twist on a classic Greek moussaka with a tomato lentil base, melt in your mouth aubergine & creamy cashew béchamel sauce.


Coconut Chia Seed Pudding

From ‘Mummy’s Fast & Easy’ we have a healthy Coconut Chia Seed Pudding with raspberries and honey.


The Ultimate Veggie Burger

From ‘Euphoric Vegan’ we have The Ultimate Veggie Burger – A chickpea, mushroom, sweet corn & sundried tomato patty, served up in a toasted wholemeal bun with tangy guacamole, peppery rocket & sticky-sweet caramelized red onion


Hazelnut & Chocolate Bliss Balls

These Hazelnut & Chocolate Bliss Balls are a great pick me up guilt free snack that are dairy, gluten and sugar free. From the ‘Cherished By Me’ kitchen.


Cream of Celeriac Soup

From ‘The Hedge Combers’ kitchen this is a comforting Cream of Celeriac Soup which is dairy free yet super creamy and silky smooth.


Salted Caramel Chocolate Cheesecake Slices

These vegan, mostly raw, and mostly healthy Salted Caramel Chocolate Cheesecake Slices are a great treat, from ‘The Tofu Diaries’ kitchen.


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So You Know...

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