
Crocchè are a wonderful street food savoury treat that Neapolitans like to have almost at anytime of the day. You can easily find them in any friggitoria in the characteristic streets of downtown Napoli, but these fried goodies are pretty easy to make at home in a pan and they are just as delicious! So, if you are not planning a trip to the sunny city yet, have a go and try bringing a bit of Napoli into your home and onto your table, recipe from Zia Connie with Vorrei
Discussion1 Comment
Love them! and so many memories of home