Recipe Wall

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Chicory & Gorgonzola Antipasto

This is a light and healthy antipasto from Vorrei, which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It’s the perfect appetiser for a warm evening but would also be great served on a large platter at a barbecue.


Lemon Tofu & Cashew Nut Stir Fry

From The Whole Ingredient we have this vegan lemon tofu & cashew stir fry which is delicious, simple and wholesome! Packed with fresh ingredients and on the table in 30 minutes.


How to make your raw chocolates more interesting

Raw chocolate shells filled with cashew cream flavoured with acai, baobab and beetroot powders, from Tin and Thyme. Dairy free so great for vegans.


Chicken Shawarma & Homemade Wraps

A family friendly recipe packed full of flavour from Cherished By Me; chicken shawarma and homemade wraps.


Ugandan Peanut Stew

A rich and fragrant Ugandan peanut stew packed full of veggies from The Tofu Diaries.


Cornmeal Shortbread Cookies

Delicious cornmeal shortbread biscuits typical from the region of Trentino in Italy, flavoured with orange and vanilla easy and quick to prepare, from My Little Italian Kitchen.


A Queen’s 90th Birthday Cake

A special cake made by I Wasn’t Expecting That for the Queen’s 90th Birthday.


Vegan Red Thai Curry

An aromatic, exotic vegan Thai red curry that’s packed with coconut milk and fragrant lemongrass. The recipe takes minutes to prep and can be served up within 20 minutes. Wholesome, homemade and simply healthy, from Ring The Merchant.


Pork Pibil

This pork pibil is a classic dish you can find in most Mexican restaurants… but why, when you can make it yourself with your pals round and a couple of beers in the garden. All the dishes in the centre of the table with our hands digging in a preparing our wraps. Proper family food.More


Brazilian fish stew ‘Moqueca de Peixe’

Try this tropical fish stew fragrant with garlic and peppers, the mellow taste of palm oil, enriched with coconut milk from DVees Food Chronicles.


Neapolitan Potato Croquettes

Crocchè are a wonderful street food savoury treat that Neapolitans like to have almost at anytime of the day. You can easily find them in any friggitoria in the characteristic streets of downtown Napoli, but these fried goodies are pretty easy to make at home in a pan and they are just as delicious! So,More

Fede Pastabites

Love them! and so many memories of home


Summery Raspberry Sorbet

A sorbet is the perfect summer dessert. It is sweet, but tart at the same time and very refreshing. This recipe from Culinary Chatter is dairy and gluten free too.


Cuban Style Picadillo

A tasty Cuban style picadillo  from That Girl Cooks Healthy- Ground beef stewed in tomato sauce with an abundance of regional Latin American spices.


Chocolate Covered Paleo Flapjacks

These soft, sweet and chewy flapjacks are also healthy, gluten free and paleo!From the Justina Elumeze kitchen.


Semifreddo Con Saba

A deliciously simple Italian dessert from Chestnuts and Truffles, not ice-cream, not gelato, but semifreddo. All you need is a whisk and a freezer. Mmmm.


Easy Flatbreads

Plant based flatbreads from Ring The Merchant, the perfect summer salad accompaniment. Three ingredients, seven minutes to make and they taste super fresh.


I call them chapatis in our local Kiswahili dilect.this dish can be used as a side dish for various kind of recipes thus it is like our national food.


Jammy Dodgers

Affectionately known as Granny Dodgers in the Baking With Granny house, these jammy little biscuits are the perfect sweet treat that all generations will love.


Banana Bread Bars

These one-bowl vegan easy banana bread bars are so simple to make, and taste amazing! Perfect for any time of the day. From The Whole Ingredient kitchen.


Strawberry & Clotted Cream Cupcakes

From Blossom, Bakes & Babies we have a vanilla cupcake with a gooey homemade strawberry jam centre topped with a clotted cream frosting.


Vegan Raspberry & Pomegranate Cheesecake

This stunning raspberry & pomegranate cheesecake from The Peachicks’ Bakery tastes as beautiful as it looks as well as being completely free from dairy, eggs, soya, nuts & gluten! This cheesecake so simple to make but so pretty and big on flavour making it perfect for any summer occasion!




So You Know...

As you've likely heard and seen, there's an increasing focus on the authenticity of follower growth and engagement on social platforms across the Influencer Marketing community. The platforms themselves have taken measures to deter inauthentic activity and brands now more closely scrutinise the audiences of the influencers with whom they are partnering.

The Flea Network has implemented a system that will detect abnormal spikes in following and engagement, and flag these properties. Of course, such spikes can often be attributed to viral posts or high-profile brands that bring greater exposure to some content.

If one of your social accounts is flagged by our system without an obvious reason, we may reach out to you for assistance in understanding it. If we find any influencer has artificially inflated their audience size or engagement using paid acquisition or automated, third-party tools, we will remove them permanently from our influencer community.

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